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  • mavericklane476
    at #14822

    I’ve recently been exploring Persian cuisine and was surprised by how much regional variety it offers. Beyond kebabs and rice, there are herb-rich dishes, slow-cooked stews, saffron-based recipes, fresh breads and desserts with rosewater and pistachios.
    While looking for Persian and Iranian dining options in Australia, I came across https://farsirestaurantau.com/, the website of a Persian/Iranian restaurant. It got me wondering about the best dishes to start with. If you’re familiar with Persian food, which traditional dish would you recommend to someone trying it for the first time?

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